Guest wrote:a pizzaiolo works 8 hours a day and makes 16 pizzas an hour if he only makes pizzas, and 9 calzones an hour if he only makes calzones. he spent 40 grms of cheese to prepare a pizza and 60 grams of cheese to make a calzone. knowing that the total available cheese is 5 kg per day, and that the pizza is sold for R $ 22.00, one wonders: how many units of pizzas and calzones a pizzeria with three pizzaiolos must sell daily to maximize its revenue .calculation in full.
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